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Bacon Jam Burger
A decadent chicken schnitzel burger with Prosciutto and a scrumptious bacon jam sauce
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Course
Main Course
Cuisine
American, South African
Ingredients
1
125g
Ready2Go 125g schnitzel
1
Sesame seed burger bun
2
slices
Prosciutto
1
handful
wild rocket
2
Thinly sliced tomatoes
3
Tbsp
special sauce
3
Tbsp
bacon jam
Bacon Jam Sauce
6
rashers
bacon
thinly chopped
¼
onion
thinly chopped
2
Tbsp.
Sugar
2
Tbsp.
Vinegar
Instructions
Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger bun halves and toast until golden
Bake the Ready2Go 125g chicken schnitzel in the oven for approximately 20min at 180˚C
Spread some of the special sauce on both bun halves. Layer the wild rocket and tomato on the bottom half.
Place the chicken schnitzel on top of the layer. Spread some of the bacon jam on top of the chicken schnitzel.
Fold the Prosciutto and place on top of the chicken schnitzel. Add more bacon jam and rocket.
Drizzle the remainder of the special sauce on top. Serve with fries and enjoy!
Bacon Jam Sauce
In a saucepan, fry the chopped bacon until brown, remove from heat and place aside.
In the same saucepan, fry the chopped onion in the bacon juices, until translucent.
Add in the vinegar and simmer for about a minute. Add in the sugar and let it caramelise.
Fold in the fried bacon until a jam consistency is reached.
Keyword
american, bacon, burger, chicken schnitzel, crumbed chicken