Bacon Jam Burger

A decadent chicken schnitzel burger with Prosciutto and a scrumptious bacon jam sauce

Bacon Jam Burger

A decadent chicken schnitzel burger with Prosciutto and a scrumptious bacon jam sauce
Course Main Course
Cuisine American, South African

Ingredients
  

  • 1 125g Ready2Go 125g schnitzel 
  • 1 Sesame seed burger bun
  • 2 slices Prosciutto
  • 1 handful wild rocket
  • 2 Thinly sliced tomatoes
  • 3 Tbsp special sauce
  • 3 Tbsp bacon jam

Bacon Jam Sauce

  • 6 rashers bacon thinly chopped
  •  ¼ onion thinly chopped
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vinegar

Instructions
 

  • Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger bun halves and toast until golden
  • Bake the Ready2Go 125g chicken schnitzel in the oven for approximately 20min at 180˚C
  • Spread some of the special sauce on both bun halves. Layer the wild rocket and tomato on the bottom half.
  • Place the chicken schnitzel on top of the layer. Spread some of the bacon jam on top of the chicken schnitzel.
  • Fold the Prosciutto and place on top of the chicken schnitzel. Add more bacon jam and rocket.
  • Drizzle the remainder of the special sauce on top. Serve with fries and enjoy!

Bacon Jam Sauce

  • In a saucepan, fry the chopped bacon until brown, remove from heat and place aside.
  • In the same saucepan, fry the chopped onion in the bacon juices, until translucent.
  • Add in the vinegar and simmer for about a minute. Add in the sugar and let it caramelise.
  • Fold in the fried bacon until a jam consistency is reached.
Keyword american, bacon, burger, chicken schnitzel, crumbed chicken

Related Posts

The Funky Chicken

The Funky Chicken

Let’s do the Funky Chicken with Rainbow Simply Chicken Frankfurter Sausage. Super versatile and simply delicious! Here’s the delicious recipe…

Farmer Brown Chicken Wrap

Farmer Brown Chicken Wrap

Yummy just got healthy! Wrap up goodness with our Farmer Brown Crumbed chicken breasts. Air frying or baking our chicken breasts is the healthiest option.

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




20 − 15 =