Bacon Jam Burger
A decadent chicken schnitzel burger with Prosciutto and a scrumptious bacon jam sauce
Ingredients
- 1 125g Ready2Go 125g schnitzel
- 1 Sesame seed burger bun
- 2 slices Prosciutto
- 1 handful wild rocket
- 2 Thinly sliced tomatoes
- 3 Tbsp special sauce
- 3 Tbsp bacon jam
Bacon Jam Sauce
- 6 rashers bacon thinly chopped
- ¼ onion thinly chopped
- 2 Tbsp. Sugar
- 2 Tbsp. Vinegar
Instructions
- Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger bun halves and toast until golden
- Bake the Ready2Go 125g chicken schnitzel in the oven for approximately 20min at 180˚C
- Spread some of the special sauce on both bun halves. Layer the wild rocket and tomato on the bottom half.
- Place the chicken schnitzel on top of the layer. Spread some of the bacon jam on top of the chicken schnitzel.
- Fold the Prosciutto and place on top of the chicken schnitzel. Add more bacon jam and rocket.
- Drizzle the remainder of the special sauce on top. Serve with fries and enjoy!
Bacon Jam Sauce
- In a saucepan, fry the chopped bacon until brown, remove from heat and place aside.
- In the same saucepan, fry the chopped onion in the bacon juices, until translucent.
- Add in the vinegar and simmer for about a minute. Add in the sugar and let it caramelise.
- Fold in the fried bacon until a jam consistency is reached.
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