Asian Chicken Burger
Enjoy this delicious Asian-inspired chicken burger, with coleslaw, lime and avocado
Materials
- 1 piece Ready2go 125g schnitzel
- 1 piece honey oat seeded roll
- ¼ cup Asian style coleslaw (red and green cabbage, red onion)
- 1 Handful coriander
- ½ lime
- Sesame oil
- ½ avocado thinly sliced
- Creamy sweet chili sauce
- Marvello Spreadable (for toasting bun)
Instructions
- Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger buns and toast until golden
- Bake the Ready2Go 125g chicken schnitzel in the oven for approximately 20min at 180˚C
- Combine the sesame seed oil and lime juice with the shredded cabbage and onion to make up a coleslaw
- TO ASSEMBLE:Spread about a Tbsp. of creamy sweet chili mayo on both buns. On the bottom bun, layer the coleslaw evenly.
- Then place the Ready2Go 125g chicken schnitzel on top of the coleslaw.
- Place the sliced avocado on top of the chicken schnitzel. Finish off with some chopped coriander and cracked salt and pepper.
- Serve with sweet potato and beetroot crisps and enjoy!
