Asian Chicken Burger

Asian Chicken Burger

Enjoy this delicious Asian-inspired chicken burger, with coleslaw, lime and avocado
Course: Main Course
Cuisine: Chinese, Japanese
Keyword: asian-style burger, chicken schnitzel

Materials

  • 1 piece Ready2go 125g schnitzel
  • 1 piece honey oat seeded roll
  • ¼ cup Asian style coleslaw (red and green cabbage, red onion)
  • 1 Handful coriander
  • ½ lime
  • Sesame oil
  • ½ avocado thinly sliced
  • Creamy sweet chili sauce
  • Marvello Spreadable (for toasting bun)

Instructions

  • Cut the bun in half and spread the Marvello Spreadable Margarine evenly on the seeded burger buns and toast until golden
  • Bake the Ready2Go 125g chicken schnitzel in the oven for approximately 20min at 180˚C
  • Combine the sesame seed oil and lime juice with the shredded cabbage and onion to make up a coleslaw
  • TO ASSEMBLE:
    Spread about a Tbsp. of creamy sweet chili mayo on both buns. On the bottom bun, layer the coleslaw evenly.
  • Then place the Ready2Go 125g chicken schnitzel on top of the coleslaw.
  • Place the sliced avocado on top of the chicken schnitzel. Finish off with some chopped coriander and cracked salt and pepper.
  • Serve with sweet potato and beetroot crisps and enjoy!

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