Double Stack BLT Burger
Delight in our Double Stack BLT Chicken Schnitzel Burger! Packed with flavour: schnitzels, bacon, lettuce, tomato, honey mustard sauce.
Ingredients
- 2 125g Ready2Go 125g Schnitzels
- 1 Seeded burger bun
- 4 rashers Bacon
- 1 Handful iceberg lettuce
- ½ Tomato thinly sliced
- 2 Tbsp. Honey mustard sauce
- Marvello Spreadable Margarine (for toasting bun)
The Sauce
- 1 tsp Dijon Mustard
- 3 Tbsp Nola UltraCreamy Mayo
- 1 tsp honey
Instructions
- Spread the Marvello Spreadable Margarine evenly on the seeded burger bun and toast until golden
- Bake the Ready2Go 125g Chicken Schnitzels in the oven for approximately 20min at 180˚C
- Pan fry the bacon until crispy
- Spread about a Tbsp. of honey mustard sauce on both halves of the bun.
- On the bottom bun half layer some of the iceberg lettuce, slices of tomato and 2 rashers of bacon.
- Then place 1 of the Ready2go 125g chicken schnitzels, repeat the layers of the iceberg lettuce, tomato and bacon.
- Top off with the other Ready2Go 125g chicken schnitzel and the other half of the bun. Serve with fries and enjoy!
The Sauce
- Whisk the sauce ingredients in a bowl
