Farmer Brown Crumbed Chicken Poké Bowl
Ingredients
For the Poké Bowl
- 1 box Farmer Brown Wholegrain Breast Fillets
- 40 grams rocket (arugula)
- 200 grams rice brown
- 1 ripe tomato diced
- 100 grams shelled edamame legumes thawed if frozen
- 1 bunch fresh spring onions thinly sliced
- 1 piece ginger freshly grated
- 1 piece cucumber thinly sliced
- 1 ripe avocado sliced
- 8 mushrooms thinly sliced
For the Irresistible Sauce
- 60 ml soy sauce
- 30 ml rice vinegar
- 15 ml sesame oil
- 15 ml honey
- 1 clove garlic minced
Instructions
For the Poké Bowl
- Explore Farmer Brown's unique crumbed chicken options which include Farmer Brown Lightly Dusted Breast Fillets; Farmer Brown Sourdough Breast Fillets; or Farmer Brown Wholegrain Breast Fillets. Prepare 2 x Crumbed chicken breasts as per your preferred cooking method from the package instructions.
- Prepare the Base: Cook 200 grams of brown rice following the package instructions. Once done, fluff the rice with a fork and let it cool slightly. Note: If you're living a carb-free lifestyle, replace the rice with alternative bases like lettuce or zucchini noodles.
- Craft the Sauce: In a small bowl, combine 60 ml of soy sauce, 30 ml of rice vinegar, 15 ml of sesame oil, 15 ml of honey, and a clove of minced garlic. Mix well and set the sauce aside.
- Assemble the Poké Bowl: In two serving bowls, divide the cooked brown rice as the base of your poké bowl.
- Add Fresh Elements: Arrange the following ingredients on top of the rice, creating a visually appealing arrangement: 40 grams of rocket (arugula). Diced tomato. Shelled edamame legumes (100 grams). Thinly sliced spring onions. Grated ginger (2.5 cm piece). Thinly sliced cucumber. Sliced avocado. Sliced mushrooms.
- Drizzle the prepared Savoury Sauce over the ingredients. Adjust the amount based on your taste preference.
- Gently toss all the components together to combine amazing flavours and textures.
- Serve your Crumbed Chicken Poké Bowl immediately and enjoy a delightful and satisfying meal!