The Mad Mexican Hotdog
Ingredients
- 1 Rainbow Chicken Cheese Russian Sausage
- 50 g Bean and Spicy Mince
- 1 Hot dog roll
- 80 g Grated cheddar cheese
Instructions
- Pan fry the mince with chopped onion, chilli and 3 bean mix until the mince is cooked thoroughly
- Boil the Cheese Russian from defrost for 2-3 minutes
- Cut the hot dog roll longways
- Butter the roll
- Add the warm mince to the roll first than add the Chicken Cheese Russian
- Top with the cheddar cheese for a Mexican feast
- We recommend our Chicken Frankfurter for this recipe. An alternative could be the Chicken Cheese Griller